Once we started off in the year 2016, and there has been no looking back thereafter. Along the years, we have been fortunate to see many students train and learn in this institution only to be leading business entrepreneurs themselves. Being one of the finest reputed institutions, we are often asked, what is done differently in this academy. Since, we believe in the process rather than theories alone, we tell them, we are more invested in how to do things differently. Our BARISTA training is conducted by certified professional BARISTAS from Specialty Coffee Association...
Our approach to BARISTA training includes proper lectures with presentations followed by real world practical application.
We have set up the latest equipments that are introduced into the coffee world. This enables confidence and capability in students to serve internationally as well.
We collect fresh beans from different corners of Nepal and also distribute them in national and international markets as well.
We are associated with nationally and internationally renowned companies and brands.
Green bean coffee is the seed of the coffee cherry before it has been roasted. It is simply unroasted coffee beans or one step before the coffee is roasted and given its brown color. Nepal’s climate is favorable for coffee plantation and production. Studies conducted now and then have continually bolstered the scope of coffee production in Nepal. Green beans in Nepal are considered as a special coffee for its distinct flavor, aroma and body. Coffee produced in Nepal is organic and is readily accepted as a specialty coffee in specific international markets.
We collect green beans parchments from different corners of Nepal. Parchments are collected from Gulmi, Syangja, Palpa, Argakhanchi, Gorkha, Lamjung and Sindhupalc...